18.03.2019 14:43

Sylvia Künz, M.Sc., received the H. Wilhelm Schaumann Price 2019 for "best academic achievement in the field of animal nutrition"


Sylvia Künz, M.Sc., received the H. Wilhelm Schaumann Price 2019 for "best academic achievement in the field of animal nutrition" for her Master Thesis

“Einfluss der Trypsininhibitoraktivität (TIA) in unterschiedlich aufbereiteten Sojakuchen auf die Wachstumsleistung von Mastbroilern” (engl. “Effects of trypsin inhibitor activity (TIA) from differentially processed soybean cake on the growth performance of broiler chickens”),

which she wrote at the Chair of Animal Nutrition, TUM, during 2018. The price is endowed with 500 €.

 

The announcement can be found at https://www.schaumann-stiftung.de/beste_studienleistungen_2018.html