18.03.2021 07:49

Julia Eichinger, M.Sc., received the H. Wilhelm Schaumann Award 2020 for "best academic achievement in the field of animal nutrition"


Julia Eichinger, M.Sc., received the H. Wilhelm Schaumann Award 2020 for "best academic achievement in the field of animal nutrition"
“ Der Effekt von Zinkdosis und -quelle auf die Charakteristiken der ruminalen Fermentation und auf die Zink-Verteilung im Inkubat ex vivo” (engl. “The effect of dose and source of zinc supplementation on rumen fermentation and zinc kinetics ex vivo”), which she wrote at the Chair of Animal Nutrition, TUM, during 2020. The price is endowed with 500 €.

The announcement can be found at https://www.schaumann-stiftung.de/de/studienleistung-1692.htm